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Re:fresh Awards 2001 - Retail Florist of the Year 2011
Juliet and Ed - 04 September 2010
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Juliet chose a varied colour scheme of pinks blues and whites; we created a posy bouquet for her using 'Pepita' spray roses, hydrangea, scented stocks and freesias, with herbs and senecio

Juliet chose a varied colour scheme of pinks blues and whites; we created a posy bouquet for her using 'Pepita' spray roses, hydrangea, scented stocks and freesias, with herbs and senecio
She also wore a few pink spray roses in her hair....
Ed wore a clustered corsage of 'Pepita' spray roses with herbs, and we supplied them with fresh pink rose petals for the ultimate confetti moment.
We created a focal point at the top of the aisle at St Mary's church with these soft and tasteful pedestals in Juliet's chosen colours and flowers.
In the marquee, we used delphinium flower heads as table confetti for the ultimate English Country Garden feel.
The simple apple cake (by Lisa Notley) was decorated with little rose sprays and ivy to decorate the cake stand.
For the tables we simply filled glass fishbowls with large blousy hydrangeas heads, alternating between pink, blue and green on each table.
 

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